California Tea and Coffee Brewery

Tuesday 6/11/13 JUNE IS NATIONAL ICED TEA MONTH! Want to make iced tea that looks (and tastes) like ours?  Just follow these simple directions.  We’ve even given suggestions for what teas or herbals to use at the end of the post! Recipe: 8-9 oz. filtered water 1 TBS  Loose tea or herbal 24 oz. of… Continue reading »

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These rosy, cranberry-colored berries are natives of Russia and China.  The Chinese have used the species for traditional medicinal purposes, boiling them to make an infusion.  This beautiful blend is what we call Hip Hibiscus, which combines the schizandra berry with the the tartness of hibiscus and natural flavors.  The beautiful rose-colored infusion can be… Continue reading »

Vanilla Mint Pu-erh.  Pu-erh is a fermented tea, and should make a delicious choice for your next Kombucha!  Customer Barbara loves to make hers with our Moroccan Mint green tea.  Let us know if you give it a go! DO NOT MAKE KOMBUCHA UNLESS YOU HAVE ADEQUATE KNOWLEDGE AND INFORMATION.  IT CONTAINS ALCOHOL AND MAY… Continue reading »

This beautiful Golden Yunnan comes from the Yunnan region of China, one of the premiere tea growing areas of the world.  China Daily, the mainland’s largest English language daily, recently contacted us for the following article:   #mce_temp_url# “We believe there is no comparison between premium loose-leaf teas and tea made from bags,” said Diane Walden,… Continue reading »