Two major tea growing regions in India are Assam and Darjeeling. Assam conditions yield a bold, heavy, musty, earthy black tea. We blend this with the Sri Lankan English Breakfast for our Irish Breakfast, but alone it is just one powerful cuppa.
This is the most broken leaf tea we sell; we actually preferred the broken leaves on this Assam. Our favorite Assam ever.
Steep 3-4 minutes to desired strength at 190 – 195F
(Organic Assam tea)