Chinese teas…love them. English Breakfast on steroids? Here’s a breakfast tea from the Yunnan region of China that is bold, complex and absolutely delicious!! We have it as an alternate choice to our Sri Lankan English Breakfast, which is milder, crisp and lighter. This is somewhere between Irish Breakfast and English Breakfast, a meeting of the minds, cultures and taste profiles. It was too good not to bring in.
It is from younger bushes than the ancient Golden Yunnan we offer, and has just a smidge/hint of a pu-erh finish.
Steep 3.5 – 4 minutes at 190-195F