Green Tea begins to oxidize but the oxidation process is quickly stopped. It has been revered for its’ beneficial properties by many cultures for many, many years. With growing proof of credible scientific studies, we are beginning to see why this elixir has such a rich history. From cardiovascular health to antioxidant powerhouse–the evidence is mounting. And, with our amazing selection of delicious-tasting green teas, you will be on your way to a better today and a more vibrant tomorrow!
Brewing: We recommend green tea be brewed at 170-175F for 2-2.5 min. Delicate senchas should be checked at 2 minutes. Temperatures too high or too long a steep can cause green tea to become bitter.